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How to make an egg chicken January 4, 2009

Posted by AnnaTheRed in how-to (all), how-to - decorations/basic stuff.
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6 comments

Today’s how-to is something very basic you can make with a boiled egg.
It’s so easy that I don’t even know if I need to do a how-to on this, but this definitely is the simplest & easiest way to turn an ordinary egg into a cute chicken in under 3 minutes!

I made this for my very first kyaraben-ish bento, and Farm bento. But I made it even simpler so that you only need three ingredients.

[How to make a chicken with a boiled egg] (used in “Farm bento” )
– hard-boiled egg
– carrot
– seaweed (or black sesame seeds)
— hole punch

1. Slice a carrot and cut it into shapes like the picture.

These will be chicken's crown and beak (It's hard to see, but the crown's top has three V-shape incisions)

2. Make a small incision on top of the egg and front.

3. Insert the carrot on the top for its crown and in the front for its beak.

4. Using a hole punch, cut two circles out of seaweed, and put them on the egg.

This chicken is so ready to jump into your bento!

Sorry today’s how-to is not much of how-to, but I’m in the midst of apartment hunting, so my weekend is (and will be) pretty hectic! My ideal apartment? MORE COUNTER SPACE in the kitchen! 🙂

You can see more pictures of “How to make an egg chicken” on my flickr page.
And if you have any questions about any of my how-to’s, please feel free to leave a comment or email me!

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bento#22 Farm bento left side December 30, 2008

Posted by AnnaTheRed in bento blog (all), bento blog - original.
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4 comments

This is the second part of my “Farm bento.” I’m going to write about the left side of the bento.

Bento#22: Farm bento left side
Created and eaten on: 11/09/2008

Just like the right side, I put rice where the road would be, and then I put “soboro” (ground beef with soy sauce, cooking sake, and sugar) on the rice. I filled both sides of the road with lettuce and broccoli, and put a sunflower (see “how to make a sunflower”), a sausage flower (see “how to make sausage flowers”), carrot flower (see “how to make vegetable flowers”) and a ladybug.
Then I put an escaping piglet (potato salad wrapped with ham) on the road. (see “Farm bento right side” for more about the piggy)

I know a dog isn’t exactly a “farm animal”, but when I was drawing the sketch for this bento, I thought it’d be cute if a puppy was chasing animals at a farm, so I added it in the drawing. I cut cheese out for each piece for the puppy, put it on seaweed and cut around it. Seaweed serves as a plate for cheese and makes it easier to move around. Also seaweed provides cheese a nice black outline.

For the sheep, I made two small rice balls, but to make them “fluffy” I didn’t shape them tightly like I usually do. Then I cut ham for their face and ears, put them on cheese and cut around them. Then I used a hole punch to make their “smiling eyes.”

The hard boiled egg chicken was something I had made BEFORE my first kyaraben. (It’s not even on my flickr. It’s on my boyfriend’s flickr… but don’t go look for it! It’s utterly embarrassing) It made my boyfriend go “Awwwww” for the first time and made me want to keep making kyaraben. =D  It is a special “food animal” for me and I even made it for Kick in the Head comic bento. For the first one, I used a lemon peel for its beak, but this time, I cut a small piece of left over egg sheet for its beak. Then I sliced carrot for its crown and I used a hole punch to cut seaweed for its eyes.

I made this bento on a Sunday because I made this bento for a contest, and I wanted to make sure that I could finish it. So my boyfriend and I both got to eat this bento at home. 🙂 Eating bento at home is also fun. It’s kinda like an indoor picnic.

What happened to the lunch box contest?
Well, I submitted the picture, and saw a confirmation page telling me that the picture was sent successfully. But I got worried and emailed them to make sure they got it, and a couple of days later they emailed me back and told me that they never received it. By the time they emailed me, it was already past the deadline for the contest. I worked pretty hard on this bento so I wasn’t happy about it then. But after my boyfriend put the pictures of farm bento up on his flickr, some people from Bento groups on flickr made farm themed bentos telling me that my bento inspired them! You have nooooo idea how happy that made me feel! It instantly made everything so worth it! So in the end the contest didn’t matter to me at all. Besides, the contest made me come up with my first original bento. 🙂

Road:
– soboro (ground beef with soy sauce, cooking sake, and sugar) over rice

Pig:
– potato salad wrapped with ham
– fake sausage (fish cake) for its face, ears, and legs (legs are held in place with uncooked pasta)
– seaweed for its eyes and mouth

Dog:
– cheese on seaweed

Sheep:
– rice
– cheese on ham & seaweed for its tail, face and ears

Chicken:
– egg with seaweed and carrot for its eyes and egg for its beak

Sunflower:
– egg and sausage

Ladybug:
– cherry tomato and seaweed

Carrot flower:
– carrot

Sausage flower:
– fake sausage with egg sheet in the center

Fence:
– fried potato

Other food:
– lettuce
– broccoli

For more pictures of my bento, visit Bento! set and Bento details! set on my flickr page.

bento#22 Farm bento right side December 27, 2008

Posted by AnnaTheRed in bento blog - original.
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3 comments

Whenever I make bento for my boyfriend, he’d show it to his friends at work and upload the pictures of bento on his flickr account and show it to other friends. One day, a friend of my boyfriend told him about a lunch box contest. I wasn’t that interested in the prizes, since they were a heavy duty lunch box and a rice cooker (I only use the same take-out plastic container, and I’m happy with my rice cooker), but I thought it’d be a nice challenge to make an original kyaraben.

Bento#22 : Farm bento Right Side
Created and eaten on: 11/09/2008

Since this bento spanned two bento boxes, I’ll do two posts about this bento. And today’s post is about the right side of the bento.

more tasty pictures in here!